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How to prepare mushroom papardel 10 minutes

10-minute mushroom pappardelle

NUTRITION: PER SERVING

CALORIES:  471KCALS
FAT:  25.6G (14.1G SATURATED)
PROTEIN:  17.6G
CARBOHYDRATES: 35.1G (2.8G SUGARS)
FIBRE:  2.8G
SALT:  0.8G

Ingredients

1½ tbsp olive oil
4 large flat mushrooms, sliced
250g fresh pappardelle pasta
Large splash dry white wine
150g Boursin Garlic & Herbs
Handful chopped flatleaf parsley
4 tbsp freshly grated parmesan or vegetarian alternative

Method

Heat the oil in a large non-stick frying pan over a high heat. Add the mushrooms and fry for 4-5 minutes until golden brown on both sides.
Meanwhile, cook the pasta in a large pan of boiling, salted water until al dente (firm to the bite). Drain, reserving a cupful of pasta water.
Add the wine to the mushrooms, then stir in the Boursin (it will melt to a thick, creamy sauce). Add a little pasta water to loosen. Toss the pasta with the sauce until fully coated, then serve scattered with the parsley and grated cheese.

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-- بارگیری کد امنیتی --