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How to make super green pasta

Super green pasta

NUTRITION: PER SERVING

CALORIES:  500KCALS
FAT:  18G (4.4G SATURATED)
PROTEIN:  15G
CARBOHYDRATES:  65.6G (3.2G SUGARS)
FIBRE:  8.9G
SALT:  0.3G

Ingredients

500g penne pasta
200g pot of houmous
1 avocado, roughly chopped
1 courgette, roughly chopped
200ml light coconut milk
100g defrosted frozen peas
Finely grated zest and juice of ½ lemon
The leaves of 5-6 fresh mint sprigs

Extra squeeze of lemon, lemon zest, black pepper, a few torn mint leaves and sea salt flakes, to serve

Method

Cook the pasta according to the pack instructions. Put a the houmous,
avocado, courgette, coconut milk, peas, the finely grated zest and juice of ½ lemon, the leaves of 5-6 fresh mint sprigs and plenty of salt and pepper in a blender. Whizz until completely smooth and bright green.
Once cooked, drain the pasta, return to the pan and toss with the avocado sauce over a medium heat until well coated (but don’t heat too much – think of it as a saucy pesto). Taste, then add an extra squeeze of lemon, if needed. Sprinkle over a little lemon zest, some black pepper, a few torn mint leaves and some sea salt flakes to serve.

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