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How to make smoked salmon and blue herring with chili peppers

Smoked salmon and watercress linguine with chilli crumbs

NUTRITION: PER SERVING
CALORIES:  493KCALS
FAT:  14.9G (2.2 SATURATED)
PROTEIN:  23.2G
CARBOHYDRATES:  64.7G (3.2G SUGARS)
FIBRE:  3.9G
SALT:  1.9G

Ingredients
350g linguine
2 tbsp olive oil
30g breadcrumbs
A couple of pinches of chilli flakes
2 glugs of olive oil
The grated zest and juice of 1 large lemon
200g smoked salmon, torn
50g watercress

Method
Cook the linguine as instructed on the packet.
Meanwhile, heat the oil in a frying pan and lightly toast the breadcrumbs with a couple of pinches of chilli flakes until golden and crisp. Season.
When the pasta is cooked, drain well and toss with the oil, the zest and juice of the lemon, the salmon, and the watercress. Season with black pepper and a little salt. Toss through most of the chilli crumbs, then serve scattered with the remaining crumbs.

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