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How to make Glendora chocolate fudge pudding

Glendora’s Chocolate Fudge Pudding (Cake)

This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!


1 cup all-purpose flour

2 teaspoons baking powder

⅔ cup white sugar

2 tablespoons unsweetened cocoa powder

1 teaspoon salt

½ cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

½ cup chopped walnuts (Optional)

1 cup brown sugar

¼ cup unsweetened cocoa powder

1 ½ cups boiling water

DirectionsInstructions Checklist
Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.

Step 2

Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.

Step 3

Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.

Step 4

Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.

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-- بارگیری کد امنیتی --