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How to make asparagus spaghetti and broccoli

Asparagus and tenderstem broccoli spaghetti

150g quick-cook spaghetti
190g pack Tesco Finest Asparagus and Tenderstem Broccoli mix, or similar, roughly sliced
2 tbsp capers, drained and rinsed
Grated zest and juice of 1 lemon
Bunch each of fresh flatleaf parsley and basil, finely chopped
50ml extra-virgin olive oil, plus extra to drizzle
40g ready-grated vegetarian parmesan, plus extra to serve

Bring a large pan of salted water to the boil. Add the spaghetti and simmer for 1 minute, then add the asparagus and tenderstem to the pan. Simmer for 3-4 minutes more until the veg is tender and the spaghetti is al dente. Drain, reserving a splash of the cooking water, then return the pasta to the pan with the reserved water.
Stir through the rest of the ingredients. Season well, divide between two pasta bowls, then sprinkle with more parmesan and drizzle with a little more oil to serve.

delicious. tips
This dish works well with other cheeses such as feta, mozzarella or blue cheese

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