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Familiarity with pasta with Holumi

Pasta with halloumi

NUTRITION: PER SERVING
CALORIES:  589KCALS
FAT:  27.8G (11.5G SATURATED)
PROTEIN:  29.7G
CARBOHYDRATES:  59.4G (3.7G SUGAR)
SALT:  1.7G

Ingredients
350g fresh pasta, such as penne
250g peas
1 tbsp olive oil
A handful of fresh basil leaves
3 tbsp basil pesto
25g grated Parmesan or vegetarian alternative
150g sliced chargrilled antipasto courgettes
100g baby spinach
225g sliced haloumi
Extra basil leaves

Method
Bring a large pan of water to the boil, then add 350g fresh pasta, such as penne, and cook for 4 minutes. Add 250g peas for the final minute, then drain and stir through 1 tbsp olive oil, a handful of fresh basil leaves, 3 tbsp basil pesto, 25g grated Parmesan, 150g sliced chargrilled antipasto courgettes and 100g baby spinach.
Meanwhile, place 225g sliced haloumi in a hot non-stick frying pan and fry until golden on each side. Serve on top of the pasta, scattered with extra basil leaves.

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-- بارگیری کد امنیتی --