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How to prepare spaghetti with sardines, red pepper and lemon

Sardine, chilli and lemon spaghetti NUTRITION: PER SERVING CALORIES:  549KCALS FAT:  17.7G (2.7G SATURATED) PROTEIN:  25.9G CARBOHYDRATES:  76.5G (2.6G SUGARS) SALT:  0.7G Ingredients 400g spaghetti 1 tbsp olive oil 1 red chilli, deseeded and finely chopped 1 garlic clove, finely chopped 2 x 120g cans sardine fillets in oil, drained Zest of 1 lemon A handful toasted pine nuts A squeeze of lemon juice Chopped fresh flatleaf parsley Method Cook

How to prepare Pesto Chit pasta

Cheat’s pesto pasta A quick pasta recipe that’s ready in a matter of minutes; veggies can replace the chorizo with roasted red peppers. Ingredients 175g frozen mixed peas and beans 300g orecchiette pasta or other small pasta 50g ready-sliced chorizo, cut into strips A drizzle of olive oil A heaped spoonful of fresh pesto (we like Sacla) A handful of fresh basil leaves 2 thick slices of crusty bread Ready-made

How to prepare spinach, parmesan and sausage

Spinach, parmesan and sausage cannelloni NUTRITION: PER SERVING CALORIES:  986KCALS FAT:  68G (35.6 SATURATED) PROTEIN:  33.2G CARBOHYDRATES:  63.9G (7.7G SUGAR) SALT:  3.1G Ingredients 600g fresh spinach, washed 14 (about 700g) good Cumberland sausages 2 garlic cloves, crushed, plus 1 garlic clove, thinly sliced Large handful fresh oregano, roughly chopped Large handful fresh flatleaf parsley, roughly chopped 75g freshly grated Parmesan 100g fresh white breadcrumbs 1 large free-range egg, lightly beaten

How to bake a homemade cake

Homemade Cake Recipe Ingredients of Homemade Cake 3 cup all purpose flour 4 egg 2 teaspoon baking soda 2 teaspoon vanilla essence 1 1/2 cup powdered sugar 1 cup butter 1 cup milk How to make Homemade Cake Step 1 Cream together butter-sugar and then blend with beaten eggs Making a homemade sponge cake was never so easy. Begin by mixing sugar and butter together. Whisk well until light and

Prepare a delicious cake as well as a favorite pastry

How to Make a Cake from Scratch as Delicious as Your Favorite Bakery A freshly baked cake smothered in frosting makes an irresistible homemade dessert. Intimidated? Start here. Whether you need a birthday cake for someone special or an over-the-top holiday cake, we’ll teach you how to bake a cake that’s moist and mouthwatering every time. We’ll even show you how to frost a cake so it looks picture perfect.

Bake the cake in a convection oven

Can You Bake a Cake in a Convection Oven Are you looking to bake your favorite cake recipe in a convection oven but aren’t sure if it’s the right way to go? While a “regular” conventional oven is the ideal choice, it’s still possible to create a beautiful and delicious cake in a convection oven. The trick is knowing how to do it. Hi! My name’s Michelle, and cakes are

How to make Glendora chocolate fudge pudding

Glendora’s Chocolate Fudge Pudding (Cake) This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!! Ingredients 1 cup all-purpose flour 2 teaspoons baking powder ⅔ cup white sugar 2 tablespoons unsweetened cocoa powder 1 teaspoon salt ½ cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract ½ cup chopped walnuts (Optional) 1 cup brown sugar ¼ cup unsweetened

Prepare drops of dark chocolate meringue

Dark Chocolate Meringue Drops These meringue cookies have a puffy, fragile exterior and a moist, soft interior. They deliver an enticingly bold, knock-your-socks-off bittersweet chocolate experience. Ingredients 5 ounces bittersweet chocolate (60-75% cacao), divided 2 tablespoons unsweetened cocoa powder (preferably Dutch-process), sifted after measuring if lumpy 3 tablespoons cocoa nibs (see Tip) ⅓ cup egg whites, at room temperature ½ teaspoon cream of tartar ½ cup sugar, divided ½ teaspoon

Wet potato chocolate cake recipe

Moist Potato Chocolate Cake This is a rich chocolate cake with mashed potato to make it moist! It goes great with your favorite chocolate cream cheese frosting. Ingredients 1 ½ cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon salt 2 (1 ounce) squares bittersweet chocolate, chopped ½ cup butter 1 ½ cups white sugar 2 eggs, room temperature ¾ cup mashed potatoes ⅓ cup milk, room

How to prepare spaghetti sausage with spinach pesto

Sausage spaghetti with spinach pesto NUTRITION: PER SERVING CALORIES:  649KCALS FAT:  27.8G (7.8G SATURATED) PROTEIN:  24.7G CARBOHYDRATES:  74.2G (3.3G SUGARS) FIBRE:  6.1G SALT:  1.2G Ingredients 4 frozen free-range pork sausages, defrosted 50ml olive oil 400g dried spaghetti For the pesto 100g frozen spinach, defrosted, excess water squeezed out 40g parmesan, freshly grated, plus extra to serve 20g walnut halves, lightly toasted in a dry frying pan ½ garlic clove, crushed